Tuesday, April 20, 2010

Cheese affair

I want to marry this cheese. 

What you are looking at here, is some fine South Gippsland Shadow of Blue, stocked in the deli at my favorite supermarket, Piedimonte's.  

The cheese has a rich and creamy flavour and finishes with a lovely sharpness. Its not to overpowering, and is best eaten at room temperature. Wonderful with a cold Pinto Grigio, on a Saturday afternoon, or any other time really.   

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