25 Lt Bourke St Melbourne
www.mrsparmas.com.au
At Mrs Parmas apparently size does matter. Your Parma will weigh no less than 230g and will be lovingly hand crafted by a Chef trained in the mysterious art of Parmology. I like a good Parma as much as the next person, but apparently not as much as some.
Days before visiting Mrs Parmas, my work colleagues had been talking up a storm about the place. Who could finish the whole thing? what flavor are you having?? I heard there is one called Parma'geddon? Indeed there is.
I once lived with a nice Kiwi chap who didn't really get what all the fuss was about, "Isn't it just cheese and sauce on a schnitzel?" he asked? Well yes, it is.
However, At Mrs Parmas the concept has been taken into an whole other stratosphere. There are no less than 10 different toppings, on either chicken, wiener schnitzel or egg plant. And salad and chips are always served on the side, not UNDER the parma. Geeez, now its getting complicated.
Good news for those who don't wish to have a heart attack on the way back to the office, there is a menu offering bistro classics. The Polenta salad didn't look to bad, and the token vegetarian reported that it was edible.
Not only is Mrs Parmas a haven for those who love the deep fry, it is also a beacon for those who like a micro brew. In particular, a Victoria one. I really like this concept, and went for a Coldstream Cider. It was marvellous.
While the idea of devouring a parma the size of a dinner plate for lunch doesn't get me as revved up as some, I must say, it was pretty good. It is obvious that quite a bit of love has going into the operation of this place. Considering I dined in a rather large goup of 20, including gluten free and vego's, the service was efficet and friendly.
I probably wouldn't return to Mrs Parmas for a causal meal, but I just might pop in for a cider, or a Mildura Storm Cloud Ale. One this occasion I offer 14/20.
www.mrsparmas.com.au
At Mrs Parmas apparently size does matter. Your Parma will weigh no less than 230g and will be lovingly hand crafted by a Chef trained in the mysterious art of Parmology. I like a good Parma as much as the next person, but apparently not as much as some.
Days before visiting Mrs Parmas, my work colleagues had been talking up a storm about the place. Who could finish the whole thing? what flavor are you having?? I heard there is one called Parma'geddon? Indeed there is.
I once lived with a nice Kiwi chap who didn't really get what all the fuss was about, "Isn't it just cheese and sauce on a schnitzel?" he asked? Well yes, it is.
However, At Mrs Parmas the concept has been taken into an whole other stratosphere. There are no less than 10 different toppings, on either chicken, wiener schnitzel or egg plant. And salad and chips are always served on the side, not UNDER the parma. Geeez, now its getting complicated.
Good news for those who don't wish to have a heart attack on the way back to the office, there is a menu offering bistro classics. The Polenta salad didn't look to bad, and the token vegetarian reported that it was edible.
Not only is Mrs Parmas a haven for those who love the deep fry, it is also a beacon for those who like a micro brew. In particular, a Victoria one. I really like this concept, and went for a Coldstream Cider. It was marvellous.
While the idea of devouring a parma the size of a dinner plate for lunch doesn't get me as revved up as some, I must say, it was pretty good. It is obvious that quite a bit of love has going into the operation of this place. Considering I dined in a rather large goup of 20, including gluten free and vego's, the service was efficet and friendly.
I probably wouldn't return to Mrs Parmas for a causal meal, but I just might pop in for a cider, or a Mildura Storm Cloud Ale. One this occasion I offer 14/20.
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